The following is one of our newsletter emails. Want our farm updates sent to your inbox? Sign up here! Spring is BY FAR our favorite season. Many years ago, my grandparents planted an apple tree in front of their house, and enjoyed the harvested fruit for years. It has since become a bit too… Continue reading Spring Has Sprung!
For years, my grandmother had been making peanut brittle for friends and family. One year, she even entered it into the local county fair, and won (from what I’ve been told). After she passed away in 2009, my grandpa, who loved her peanut brittle, wanted some to celebrate the holiday season. A few family members… Continue reading Christmas Candy
“Blueberry Rhubarb?!? I’ve never had that!” We like rhubarb with other fruits, if you can’t tell. But not that long ago, the only time I had ever tried rhubarb was in my grandma’s rhubarb custard pie. I think I had tried strawberry rhubarb jam at some point and thought it was good, but I will… Continue reading Pump Up the Jam
On June 24th, we finally introduced our Pasture-Raised chicken to the Celina Farmer’s Market! We’ve been dreaming of this for quite some time, and after years of reading and research, and a few months of work, we’re happy to have chicken in the freezer. So why pastured poultry? Well, it allows the chicken to scratch,… Continue reading Off To The Races
